Steamed Duck Egg Custard with Lobster (Chawan Mushi)
04/07/12
New post finally! With a semi-original recipe made mostly by Auds and Mickie who did most of the cooking (inspired by Recipes of Japanese Cooking by Yuko Fujita). I LOVE EGGS. There’s so many things you can do with them and they go with just about everything. One of my favorite egg dishes though is [...]
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